Does the challenge of cooking the finest food in the fast-paced kitchen
environment of a top restaurant appeal to you?
This programme will introduce you to a variety of cookery methods, improving
your competence and developing your practical skills. You will have the
opportunity to enter local, national and international competitions.
Features & Benefits
This programme will introduce you to a variety of cookery methods,
improving your competence and developing those practical skills which are
highly sought after in the industry.
You will have the opportunity to enter local, national, and international
competitions. Previous students have enjoyed these competitions and achieved
impressive results.
Course Content
Boiling, poaching and steaming
Baking, roasting and braising
Deep and shallow frying
Food safety in catering
Personal workplace skills
Introduction to kitchen equipment
English and Maths
Work placement
Entry Requirements
At least two GCSEs at grade G/1 or above (or equivalent).
You should also be able to demonstrate your numeracy and literacy skills
through a short test.
Progression
Upon completion of this course, you'll have the opportunity to progress on to
a variety of courses, such as a Level 2 Diploma in Culinary Skills, or enter
directly into employment.
Students may have the opportunity to study Functional Skills or GCSEs in
maths and English.
Why Loughborough?
94%
of learners said the College campus provides a safe environment
90%
of learners said staff valued students views and opinions about their study programme
